How to Make Quick Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Elmer Ortega 01/06/2020 10:12
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
Make ready FOR CHOCOLATE CAKE
Make ready 1 1/4 cups hot water
Prepare 1/2 teaspoon instant coffee granules
Prepare 1 cup unsweetented cocoa powder
Take 2 cups granulated sugar
Get 2 1/2 cups all purpose flour
Take 1 teaspoon salt
Prepare 1 1/4 cups sour cream
Get 2 1/2 teaspooons baking soda
Make ready 1 teaspoon vanilla extract
Make ready 3 large eggs
Get 1 cup plus 2 tablespoons canola oil
Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
Take 3-8 ounce packages cream cheese, at room temperature
Get 1 cup good quality cherry preserves
Get 1 1/2 cup confectioner's sugar
Prepare 1/8 teaspoon salt
Take 1 teaspoon vanilla extract
Make ready 2 cups cold neavy whipping cream
Take 3/4 teaspoon cherry extract
Prepare GARNISH
Take red, white and heart sprinkles as needed
Make ready chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
In a bowl whisk hot water, coffee granules and cocoa powder until smooth
In another bowl whisk together flour, baking soda and salt
In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
Pour into prepared pan
Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
PREPARE CHERRY CHEESECAKE FILLING
Beat cream cheese until smooth
Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
Fold whipped cream and cherry cream cheese mixture until uniform in color
Place one layer of cake on serving plate
Cover with 2/3 of the cheesecake mixture
Top with remaining cake layer
Cover top and sides with temaing cherry cheese cake mixture
Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
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