Recipe of Super Quick Homemade Alkaline - Portabella (steak)Mushrooms and Gravy

Vernon Townsend   13/05/2020 18:43

Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

To begin with this recipe, we have to first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Get 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Make ready 1/2 red onion
  4. Get 3 assorted mini organic sweet peppers
  5. Make ready to taste Sea salt
  6. Take to taste Cayenne or red bird pepper
  7. Prepare Spelt flour
  8. Prepare Grapeseed oil
  9. Take Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that is going to wrap it up for this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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