Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life. They are fine and they look wonderful.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

To begin with this recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Take large Portabella mushrooms
2. Take long green onions
3. Prepare red onion
4. Make ready assorted mini organic sweet peppers
5. Take Sea salt
6. Make ready Cayenne or red bird pepper
7. Take Spelt flour
8. Get Grapeseed oil
9. Get Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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