Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, better filipino corned beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Better Filipino Corned Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Better Filipino Corned Beef:

1. Take 1 can Ox & Palm corned beef or equal quality
2. Make ready 3 red potatoes (diced)
3. Prepare 4 cloves of garlic (diced and crushed)
4. Take 1 small, white onion (diced)
5. Make ready 1/2 tsp cayenne powder (optional)
6. Make ready 1/2 tsp salt
7. Make ready 1/4 tsp ground pepper
8. Prepare 1/2 cup water
9. Make ready 3 tbsp cooking oil

Steps to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat
2. Add garlic and sauté until almost golden brown
3. Add onions, and continue to sauté for about 30 seconds
4. Add corned beef and potatoes
5. Break-up corned beef, and make sure all ingredients are well-combined
6. Add salt, pepper, cayenne, and water
7. Allow dish to simmer until potatoes are tender, occasionally stirring
8. Serve. Typically enjoyed with steamed Jasmine rice

So that is going to wrap it up for this exceptional food better filipino corned beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!