Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesecake:
Prepare Filling:
Make ready 4 packages (8 ounces) each) Cream Cheese
Get 1 Cup Sugar
Prepare 2 Medium Eggs
Take 1 teaspoon Vanilla
Take 2 tablespoons Cornstarch
Prepare 1 Cup Sour Cream
Make ready 1 teaspoon Almond Extract
Prepare Crust:
Prepare 2 Cups Graham Cracker Crumbs
Make ready 1 Stick Butter, melted
Make ready 2 tablespoons Sugar
Instructions to make Creamy Cheesecake:
Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
Remove crust from freezer and pour in your filling.
Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
Move cheesecake to refrigerator to chill.
So that’s going to wrap it up with this exceptional food creamy cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!