Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Prepare 4-5 tablespoons flour
2. Take Butter/salted
3. Prepare Mushrooms/of your choice
4. Take Pepper
5. Take Salt
6. Get Liquid chicken fat
7. Make ready 1/2 cup water

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that is going to wrap this up with this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!