Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blood orange red sangria. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blood Orange Red Sangria is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Blood Orange Red Sangria is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blood Orange Red Sangria:

1. Prepare 1 750 ml bottle of medium body Red Wine
2. Prepare 1 750 ml bottle of Ruby Port Wine
3. Make ready 3 Whole Oranges
4. Take 3 Whole Lemons
5. Make ready 3 Whole Limes
6. Make ready 1/2 cup Vodka or White Rum
7. Make ready 6 can San Pellegrino Blood Orange Soda

Instructions to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6. Refrigerate the sangria for at least 2 hours.
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

So that is going to wrap this up for this special food blood orange red sangria recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!