Easiest Way to Prepare Speedy Brad's German potato salad
Jerry Black 06/06/2020 22:45
Brad's German potato salad
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's german potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's German potato salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's German potato salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's German potato salad:
Take youkon gold or white potatoes
Make ready LG sweet onion
Take granulated chicken bouillon
Make ready bacon, chopped and fried. Reserve grease
Prepare med red onion, chopped
Prepare white or cider vinegar
Prepare mustard seed
Take green onions, chop green and white parts
Make ready chopped fresh parsley
Make ready salt and pepper
Steps to make Brad's German potato salad:
Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
At same time, fry bacon. When done, drain on paper towel. Reserve grease.
When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
Fry red onion in bacon grease until tender.
Return potatoes to the Dutch oven. Keep covered with a lid.
When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
So that’s going to wrap this up for this special food brad's german potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!