Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dad's double layered cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dad's double layered Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dad's double layered Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

Do you know what you're bringing to Thanksgiving this year? Allow Karen Delgado of MiCocinaRapida to walk you through her amazingly. Double Layer Pumpkin Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can cook dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dad's double layered Cheesecake:

1. Prepare 2 blocks cream cheese
2. Get 2 eggs
3. Prepare 2 tablespoons vanilla
4. Prepare 1 cup sugar
5. Prepare 16 oz sour cream
6. Get 2 graham cracker crusts

Double Layer Pumpkin Cheesecake - a layer of cheesecake topped with a layer of pumpkin cheesecake in a graham cracker crust. This has a layer of cheesecake and then a layer of pumpkin cheesecake all made from the same batter. I thought it was to die for and so easy that every time I. This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache!

Instructions to make Dad's double layered Cheesecake:

1. Preheat oven to 350°F
2. Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
3. Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
4. Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.

Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting. Smooth it care- fully over the white layer in the crust, heaping it slightly in the middle. I typically don't bake b/c you have to measure things. My dad loved it and ate almost the entire cheesecake.

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