Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom gravy:

1. Take mushrooms, sliced
2. Make ready butter
3. Prepare onions, sliced thin
4. Take garlic cloves, crushed
5. Get flour
6. Make ready chicken broth
7. Prepare cayenne
8. Prepare bay leaves
9. Prepare paprika
10. Prepare salt
11. Get pepper

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe. Mushroom Gravy is a spicy recipe which can be made easily. Here's a true confession, we're gravy addicts.

Instructions to make Mushroom gravy:

1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
3. Remove from heat and serve on your meat or pasta.

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. This low-carb gravy gets its rich flavor form sautéed mushrooms rather than pan drippings. This vegetarian mushroom gravy recipe is perfect for Thanksgiving, Christmas or any time you want to please a crowd.

So that is going to wrap this up with this exceptional food mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!