Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, german potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Potato Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. German Potato Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad:

1. Get 6 medium potatoes
2. Prepare 6 slices bacon, reserve the bacon fat
3. Make ready 3/4 cup yellow onion, diced
4. Make ready 2 Tbsp. flour
5. Prepare 3/4 cup water
6. Take 2 Tbsp. brown sugar
7. Take 1 Tsp. salt
8. Make ready 1/2 Tsp. celery seed
9. Take Dash pepper
10. Prepare 1 Tbsp. Ground Mustard
11. Get 1/2 cup apple cider vinegar

Steps to make German Potato Salad:

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
6. Serve at room temperature or slightly warmed.

So that is going to wrap it up for this exceptional food german potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!