Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian potato greenpeas mushroom gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

To get started with this particular recipe, we must prepare a few components. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Make ready large potatoes
2. Take frozen green peas, defrosted
3. Prepare button mushrooms, sliced
4. Get tomatoes, chopped into small pieces
5. Take garam masala powder
6. Get red chilli powder, add according to ur spice tolerance
7. Prepare tumeric powder
8. Prepare onion, chopped finely
9. Get salt
10. Get green chillies, slit into two
11. Make ready water
12. Take oil

The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used. Fine chop them and add along with the.

Instructions to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy.

So that is going to wrap this up with this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!