Recipe of Ultimate Summery Sangria

Harriet Harper   29/05/2020 17:29

Summery Sangria
Summery Sangria

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summery sangria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summery Sangria is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Summery Sangria is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have summery sangria using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summery Sangria:
  1. Get 1 bottle light, fruity red wine (white and rose wines are great too!)
  2. Get 1/4 cup orange liquor or brandy, use more or less if you want
  3. Take 3/4 cup peach or orange juice (use 100% juice)
  4. Make ready 1 lime
  5. Take 1 lemon
  6. Make ready 2 oranges
  7. Make ready Sparkling water or soda water, optional
Instructions to make Summery Sangria:
  1. Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half. Thinly slice one orange and juice the other.
  2. Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher. Pour in wine and mix well.
  3. Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in. If you like a little fizz, mix with some sparkling water when serving.
  4. Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season. Also, rose and white wines make great sangria too!

So that is going to wrap this up with this exceptional food summery sangria recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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