Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, german potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

German Potato Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. German Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Potato Salad:

1. Make ready medium potatoes
2. Take bacon, reserve the bacon fat
3. Prepare yellow onion, diced
4. Make ready flour
5. Prepare water
6. Make ready brown sugar
7. Get salt
8. Take celery seed
9. Make ready pepper
10. Prepare Ground Mustard
11. Prepare apple cider vinegar

Instructions to make German Potato Salad:

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
6. Serve at room temperature or slightly warmed.

So that is going to wrap it up with this exceptional food german potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!