Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wiegand's German Potato Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wiegand's German Potato Salad:

1. Make ready 1 lb sliced bacon
2. Get 1 cup chopped parsley
3. Prepare 4 lbs baby red potatoes
4. Get 1 large yellow onion, diced
5. Get 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Take to taste salt & pepper
7. Take 2 tbsp sugar
8. Get 1 cup white vinegar
9. Prepare 1 cup water

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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