Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wiegand's german potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wiegand's German Potato Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wiegand's German Potato Salad:

1. Make ready sliced bacon
2. Take chopped parsley
3. Prepare baby red potatoes
4. Get large yellow onion, diced
5. Prepare Inglehoffer Original Stone Ground Mustard
6. Take salt & pepper
7. Prepare sugar
8. Prepare white vinegar
9. Make ready water

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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