Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. I've always love eating spaghetti, its my all time favorite, best for small occasions with friends and families or for merienda or afternoon snack for your.

Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare 1 bulb Garlic
2. Make ready 2 pieces Red Onion
3. Take 1/2 kilograms Ground Beef
4. Get 210 grams Corned Beef
5. Get 300 grams Hotdog Balls
6. Prepare 200 grams Button Mushroom
7. Make ready 900 grams Spaghetti Sauce
8. Take 115 grams Tomato Sauce
9. Get 600 grams Spaghetti Noodles
10. Make ready 165 grams Eden Cheese
11. Make ready 2 cups Water
12. Take 1/4 tablespoon Iodized Salt
13. Get 1/4 tablespoon Ground Black Pepper
14. Prepare 1 tablespoon White Sugar

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients. The luncheon meat plays a big role in making the sauce taste meatier. You can also use potted meat as an alternative to it.

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them.

So that is going to wrap this up for this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!