Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Lo Mein is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Lo Mein is something that I’ve loved my whole life. They’re fine and they look wonderful.

PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.

To get started with this particular recipe, we must prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:

1. Take 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Get 3 tablespoons rice wine vinegar
3. Prepare 1/2 cup soy sauce
4. Make ready 1 1/4 cups chicken broth or vegetable broth
5. Take 1 tablespoon sesame oil
6. Get 1/2 teaspoon ground black pepper
7. Get 2 tablespoons cornstarch
8. Prepare 1 Package uncooked Lo Mein Noodles
9. Make ready 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Get 3 cloves minced garlic
11. Prepare 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Take 6 green onions, whites and greens chopped
13. Get 2 small zucchinis chopped into 1 inch cubes
14. Make ready 1 cup mirin

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Instructions to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

A remake of the take out favorite that tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Tastes even better than the restaurant version!

So that’s going to wrap this up with this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!