Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuit. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuit is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Buttermilk Biscuit is something which I have loved my entire life. They’re fine and they look fantastic.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuit:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tablespoon baking powder
3. Prepare 1/2 teaspoon salt
4. Get 5 tablespoons cold unsalted butter, cut into small cubes
5. Get 3/4 cup cold milk
6. Prepare 3/4 tablespoon lemon juice/vinegar

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. Buttermilk Pie Tastes Exactly Like Crème Brûlée. These buttermilk biscuits are the homemade biscuit recipe you've been looking for!

Steps to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

They are perfectly flaky with a buttery crumb that almost melts in your mouth. See how to make beautiful, flaky-but-tender buttermilk biscuits. For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it. This Southern Flaky Buttermilk Biscuit recipe yields perfection. They're buttery, flaky, tall and deliciously savory biscuits.

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