Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wiegand's german potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wiegand's German Potato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wiegand's German Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wiegand's German Potato Salad:

1. Get sliced bacon
2. Take chopped parsley
3. Make ready baby red potatoes
4. Take large yellow onion, diced
5. Take Inglehoffer Original Stone Ground Mustard
6. Prepare salt & pepper
7. Prepare sugar
8. Get white vinegar
9. Prepare water

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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