Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

sour cream cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. sour cream cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sour cream cheesecake:

1. Take 250 grams sour cream
2. Make ready 80 grams granulated sugar
3. Get 45 grams butter, melted
4. Take 25 grams flour
5. Prepare 2 eggs, medium size, separated
6. Prepare 1 tsp vanilla essence
7. Get 1 lemon skin, grated
8. Take 200 grams biscuits
9. Prepare 100 grams Butter
10. Take 1 tsp cinnamon powder

Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Note: Sour Cream Cheesecake is best when made a day ahead.

Steps to make sour cream cheesecake:

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

The Sour Cream Cheesecake can be served plain, topped with fresh fruit of your choice, or served with a fruit sauce. A deliciously sweetened sour cream layer ups the ante on this version. Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth. And this Sour Cream Cheesecake remains one of my favorite cheesecake recipes.

So that is going to wrap it up for this special food sour cream cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!