Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, guinness cornedbeef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guinness Cornedbeef and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Guinness Cornedbeef and Cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Cornedbeef and Cabbage:

1. Take 12 ounces Guinness Stout
2. Take 3-2/3 pound Cornedbeef brisket with spice packet
3. Get 3-1/2 pounds head green cabbage
4. Get 1 large onion
5. Make ready 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic
7. Get 1 cup beef broth
8. Make ready 1 stick butter
9. Get 3/4 pound Carrots
10. Take 1 teaspoon kosher salt

Instructions to make Guinness Cornedbeef and Cabbage:

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
2. After 15 minutes get the stout and add to the brisket.
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food guinness cornedbeef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!