Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef nilaga. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Nilaga is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Nilaga:

1. Prepare 2 lbs beef brisket, cubed
2. Prepare 1 big potato, cubed
3. Take 1 bok choy
4. Prepare 1 large onion
5. Make ready 2 medium carrots, chopped crosswise about 2 inches long
6. Get 1 tbsp whole pepper corn
7. Take 3 tbsp fish sauce
8. Get 6 cups water

Steps to make Beef Nilaga:

1. Sauté the onion until texture becomes soft
2. Add in beef brisket and cook for about 5 minutes
3. Add fish sauce and whole pepper corn and mix well
4. Pour in water and bring to boil, simmer for 1-2 hours
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
7. Serve hot and enjoy

So that is going to wrap this up with this exceptional food beef nilaga recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!