Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salisbury Steak with mushroom gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Prepare 1 lb ground beef
2. Make ready 1 egg, beaten
3. Prepare 1/2 small onion, finely diced
4. Take 8 saltine crackers, finely crushed
5. Take 1 tablespoon fresh sage, minced
6. Prepare 1 teaspoon salt
7. Take 1/2 teaspoon pepper
8. Get 4 tablespoons butter
9. Prepare 12 oz mushrooms, sliced
10. Make ready 2 tablespoons Worcestershire sauce
11. Get 3 tablespoons flour
12. Get 2 cups beef broth
13. Make ready to taste Salt and pepper
14. Make ready 2 tablespoons chopped parsley for garnisg

Instructions to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

So that is going to wrap it up with this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!