Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cotton cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cotton Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cotton Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cotton Cheesecake:

1. Take cheese mixture
2. Prepare 7 slice cheese (around 125 gm or 1 cup and a half)
3. Get 75 grams unsalted butter
4. Take 200 ml milk or evaporated milk
5. Take meringue
6. Prepare 5 large egg whites
7. Take 75 grams castor sugar
8. Prepare 1/2 tsp cream of tartar
9. Take others
10. Take 1 tbsp lemon juice
11. Get 75 grams self raising flour
12. Prepare 5 large egg yolks

Instructions to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that’s going to wrap it up for this special food cotton cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!