Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed sweet bell pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Sweet Bell Pepper soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Sweet Bell Pepper soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Sweet Bell Pepper soup:

1. Prepare 2 pounds 🦃 turkey sausage
2. Prepare 1 1/2 cups instant 🍚 rice
3. Get 1 yellow onion diced up
4. Prepare 2 red bell peppers diced up
5. Get 2 orange bell peppers diced up
6. Make ready 2 (29 ounce) cans of 🍅 tomato sauce
7. Make ready 1 tablespoon garlic
8. Get 1 teaspoon dried oregano
9. Prepare 1 teaspoon dried basil
10. Make ready 1/2 teaspoon salt
11. Prepare 1/4 teaspoon pepper
12. Prepare 4 cups beef broth
13. Take 2 cups shredded cheese

Steps to make Stuffed Sweet Bell Pepper soup:

1. Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up
2. Pour instant 🍚 rice on top
3. Then add diced up vegetables to to top
4. Then add 🍅 tomato sauce on top
5. Add seasonings sprinkling over sauce
6. Pour beef broth over mixture
7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
8. At end of cook cycle add cheese to top and stir soup up then serve

So that’s going to wrap this up for this exceptional food stuffed sweet bell pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!