Simple Way to Prepare Quick Oma's German Potato Salad
Betty Fox 19/06/2020 15:44
Oma's German Potato Salad
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oma's german potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oma's German Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oma's German Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oma's German Potato Salad:
Get potatoes
Make ready onion, minced (optional)
Prepare whole grain or Dijon mustard
Prepare apple cider vinegar
Prepare olive oil
Take hot chicken or vegetable broth
Prepare salt and pepper
Prepare sugar
Get chopped fresh dill and/or parsley
Instructions to make Oma's German Potato Salad:
Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
Mix together warm broth, mustard, vinegar and oil.
Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
When you have it tasting the way you like it, garnish with parsley/dill and enjoy!
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