Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salisbury Steak with mushroom gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Get ground beef
2. Prepare egg, beaten
3. Get small onion, finely diced
4. Get saltine crackers, finely crushed
5. Prepare fresh sage, minced
6. Take salt
7. Make ready pepper
8. Make ready butter
9. Take mushrooms, sliced
10. Prepare Worcestershire sauce
11. Make ready flour
12. Prepare beef broth
13. Get Salt and pepper
14. Prepare chopped parsley for garnisg

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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