Step-by-Step Guide to Prepare Speedy Keto Cheesecake
Lucile Casey 11/04/2020 19:23
Keto Cheesecake
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cheesecake:
Get 3 packages of cream cheese (24oz)
Prepare 1/2 cup sour cream
Get 1 cup Sverve, Erythritol or Splenda
Get 3 eggs (separated)
Make ready 1 tsp vanilla extract
Prepare 1 juice of one lemon
Take 1/2 tsp salt
Take 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds)
Make ready 1/2 cup coarsely ground macadamia nuts
Take 3 tbsp butter
Instructions to make Keto Cheesecake:
Mix ground nuts with butter, press into 10" spring form and bake for 5min
In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs
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