Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. Prepare 4 poblano peppers (pilled and deseed)
2. Prepare 12 slices thin brisket
3. Take 8 slices thin bacon
4. Make ready barbecue sauce (my favorite is Head County Brand)
5. Prepare 1 jalapeno pepper (remove seeds or leave seeds)
6. Prepare 1/2 cup cilantro leaves
7. Make ready 6 oz cream cheese

Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

So that’s going to wrap this up for this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!