Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rueben Frittata is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rueben Frittata is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rueben Frittata:

1. Get 12 oz deli corned beef, chopped
2. Get 1/2 c sauerkraut
3. Prepare 8 large eggs
4. Prepare 1/4 c heavy cream
5. Get 1 c shredded Swiss cheese
6. Take 1/2 tsp caraway seeds
7. Take 1/2 c shredded parmesan cheese
8. Prepare 1/4 c Thousand Island dressing
9. Prepare 2 T chopped fresh chives

Steps to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that is going to wrap this up for this exceptional food rueben frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!