Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 6 whole large Bell Peppers (Capsicum)
2. Get 1 lb ground beef
3. Prepare 1/2 cup long grain rice
4. Make ready 1/2 cup onion (diced)
5. Prepare 1/2 cup water
6. Take 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Get 4 cloves garlic (minced)
8. Take 1 tsp salt
9. Prepare 1 tsp pepper
10. Make ready 1 cup grated cheese
11. Prepare 1 smidge of Worcestershire sauce

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Jump to Video · Jump to Recipe.

Instructions to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. This page contains stuffed bell pepper recipes. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Stuffed peppers are what dinner dreams are made of.

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