Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Reuben Biscuit Sandwiches is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reuben Biscuit Sandwiches:

1. Make ready For biscuits:
2. Take 4 oz full-featured cream cheese
3. Prepare 1 lage egg
4. Take 1 ts caraway seeds
5. Take 1/2 tsp Italian seasoning
6. Make ready 1/2 tsp onion powder
7. Take 2 cloves garlic, minced
8. Get 1-1/2 c almond flour
9. Get 1 c shredded Swiss cheese
10. Make ready 1/4 c heavy cream
11. Make ready 1/4 c water
12. Make ready Other ingredients:
13. Make ready 10 slices deli corned beef, warmed
14. Make ready 5 slices Swiss cheese
15. Get 1 c sauerkraut
16. Take 1/3 c Thousand Island dressing

Steps to make Reuben Biscuit Sandwiches:

1. To make biscuits:
2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
3. In mixing bowl, beat cream cheese and egg until well combined.
4. Add remaining biscuit ingredients and mix until well combined.
5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
7. Assembly:
8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

So that’s going to wrap this up for this special food reuben biscuit sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!