Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Get FOR CRUST
2. Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
3. Get 2 tbsp crushed butter finger candy
4. Make ready 2 tbsp salted butter, melted
5. Take PEANUT BUTTER CHEESECAKE FILLING
6. Make ready 12 oz cream cheese, at room temperature
7. Make ready 1/4 cup sour cream
8. Take 1/2 cup creamy peanut butter
9. Take 2/3 cup granulated sugar
10. Take 1 large egg
11. Take 1 large egg yolk
12. Get 1/2 tsp vanilla extract
13. Make ready 1/8 tsp sea salt
14. Make ready CHOCOLATE GANACHE TOPPING
15. Take 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
16. Prepare GLARNISH
17. Prepare 12 honey roasted peanuts
18. Prepare 1/4 cup crushed butter finger candy

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
4. Make Peanut butter Cheezecake Filling
5. Beat cream cheese, sour cream and peanut butter u til well combined
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
7. Divide mixture evenly over crusts in muffin tins
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!