Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jeera biscuit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera Biscuit is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jeera Biscuit is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jeera biscuit using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Biscuit:

1. Get 1/2 cup aata (wheat flour)
2. Make ready 1/2 cup maida/All purpose flour
3. Prepare To taste salt
4. Make ready 1/2 tsp Jeera/cumin seeds
5. Get 1/2 tsp baking powder
6. Get 2 tbsp castor/powdered sugar
7. Prepare 1/2 cup ghee/butter at room temperature

Steps to make Jeera Biscuit:

1. Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins.
2. Now add all the dry ingredients including jeera as in pic1 and mix them properly.
3. Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins.
4. After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness.
5. Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve.

So that is going to wrap it up for this exceptional food jeera biscuit recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!