Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gemma's microwave cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gemma's Microwave Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gemma's Microwave Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gemma's Microwave Cheesecake:

1. Prepare 1/2 cup graham crackers
2. Get 4 oz cream cheese
3. Make ready 1 cup sour cream or yogurt
4. Prepare 4 tbsp sugar
5. Get 1/2 tsp vanilla extract
6. Take 2 each egg whites, slightly beaten
7. Get 1 tbsp flour

Steps to make Gemma's Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.

So that’s going to wrap it up with this exceptional food gemma's microwave cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!