Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and peas casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Peas Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Peas Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Peas Casserole:

1. Take 1 1/2 cup mashed potatoes
2. Make ready 1 tbsp butter
3. Prepare 1/2 tbsp salt
4. Take 1 tsp powdered broth (I used mushroom)
5. Make ready Black pepper according to your preference
6. Take 1/2 cup peas (frozen or canned)
7. Prepare 50 gr corned beef
8. Make ready 2 eggs
9. Make ready Parsley flakes

Steps to make Potato and Peas Casserole:

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

So that is going to wrap this up for this special food potato and peas casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!