Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, festive gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Festive Gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Festive Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Festive Gravy:

1. Prepare 12 ounces evaporated milk
2. Get 1 tablespoon cornstarch
3. Prepare 1/2 teaspoon ground white pepper
4. Take 1/2 teaspoon salt
5. Take 2/3 pound bulk sausage
6. Take 1 small tart apple peeled cored and diced
7. Take 1 small onion diced
8. Take 2 tablespoons extra Virgin olive oil
9. Take 1 teaspoon seasoned salt
10. Take 1-1/2 cup chopped mushroom stems
11. Get 1/4 teaspoon ground allspice
12. Make ready 1/4 teaspoon ground cinnamon
13. Take 1-1/2 tablespoons roasted garlic paste see my recipe

Steps to make Festive Gravy:

1. Heat the oil and add onions then season with seasoned salt
2. Add sausage, garlic paste, spices, Apple, and mushroom stems.
3. When the sausage is browned and done add 10 ounces of the milk
4. Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
5. Serve over biscuits, rice, noodles, and so on.
6. I hope you enjoy!

So that is going to wrap it up for this special food festive gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!