Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, falafel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Falafel is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Falafel is something that I’ve loved my entire life. They are nice and they look wonderful.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook falafel using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Falafel:

1. Get 250 gm Chickpea/Kabuli Chana
2. Get 1 Cup All-purpose flour/Maida
3. Take as per taste Salt
4. Take 1/2 Cup Lemon juice
5. Make ready 1 teaspoon Red Chilli Powder
6. Make ready 1 teaspoon Cumin Powder
7. Take 1 teaspoon Turmeric Powder
8. Make ready 1 teaspoon Coriander Powder
9. Take 1 teaspoon Sesame Seeds
10. Prepare 2teaspoon Ginger Garlic Green Chillies Paste
11. Make ready 1 Cup Chopped Onion
12. Get 1 Cup Fresh Green Cilantro
13. Take as required Oil for Deep fry
14. Get 1 Spoon Black Pepper Powder
15. Get 1/2 teaspoon Baking Soda

Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a soft warm center. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch.

Steps to make Falafel:

1. Take 250 gm Chickpea/Kabul Chana Soaked in a Container Water full for 5 to 7 hours then Grind it in a Grinder without water for making Coarse Better.
2. Afterwards in the Better add all ingredients Salt to taste,Red Chilli Powder 1 Spoon, Turmeric Powder 1 Spoon, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon, Lemon juice half Cup, Sesame Seeds 1 Spoon, Black Pepper Powder 1 Spoon Green fresh Cilantro 1 Cup, Ginger Garlic Green Chillies Paste 2 Spoon lastly add 1 Cup All-purpose flour, Baking Soda half Spoon mix all ingredients together.
3. Now Take a Kadhai or Pan heat any Cooking Oil on high flame, Greased your hands with oil make small balls,Deep fry in the Oil for 5-7 min,Stir Occasionally,Serve it hot to the Plater with any Chutney or Sauce, Hummus, Peanut Chutney your Delicious FALAFEL is Ready to Enjoy

These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

So that’s going to wrap this up for this exceptional food falafel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!