Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, festive gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Festive Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Festive Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Festive Gravy:

1. Make ready evaporated milk
2. Take cornstarch
3. Take ground white pepper
4. Take salt
5. Make ready bulk sausage
6. Take small tart apple peeled cored and diced
7. Prepare small onion diced
8. Get extra Virgin olive oil
9. Get seasoned salt
10. Get chopped mushroom stems
11. Get ground allspice
12. Prepare ground cinnamon
13. Prepare roasted garlic paste see my recipe

Steps to make Festive Gravy:

1. Heat the oil and add onions then season with seasoned salt
2. Add sausage, garlic paste, spices, Apple, and mushroom stems.
3. When the sausage is browned and done add 10 ounces of the milk
4. Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
5. Serve over biscuits, rice, noodles, and so on.
6. I hope you enjoy!

So that is going to wrap this up with this exceptional food festive gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!