Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Stuffed Bell Pepper is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pasta Stuffed Bell Pepper is something that I’ve loved my whole life.

Delicious and beautiful stuffed Pasta bell peppers with cheesy pasta and chicken baked into the center. What a week this has been! We've had one of those crazy weeks where all of the stuff that you continually put off comes back to bite you in the behind.

To get started with this particular recipe, we must prepare a few components. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Stuffed Bell Pepper:

1. Make ready 2 Bell peppers
2. Make ready 1 red onion
3. Make ready 2 clove garlic
4. Take 75 grams cream cheese
5. Make ready 50 ml milk
6. Make ready 150 grams ham
7. Get 75 grams feta cheese
8. Take 100 grams pasta
9. Get salt and pepper

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal. "Free Music By: www.bensound.com" or "Royalty Free Music from Bensound". Stuff your peppers with a hearty dose of pasta.

Steps to make Pasta Stuffed Bell Pepper:

1. Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
2. Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
3. Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
4. Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
5. Drain the pasta when ready and add it to the sauce. Mix well
6. Cut out the core of the bell peppers, and stuff it with the pasta mixture.
7. Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
8. Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.

From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times Here they are mixed with tomatoes and pasta to stuff sweet bell peppers before roasting. If the peppers are very large or if I am making these as part. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and I used a combination of ground beef and pork sausage. And instead of the sauce in the recipe I used some pasta sauce that I had on hand.

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