Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Get 6 Bell Peppers
2. Get 2 cup Spanish Rice
3. Make ready 1 1/2 cup Salsa
4. Take 1 packages Lightly Life Mexican Crumbles
5. Make ready 2 cup mozzarella cheese
6. Make ready 1 can Diced Green Chiles
7. Make ready 1 can Black Beans (Drained)
8. Get 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that’s going to wrap it up with this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!