Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops & gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pork chops & gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork chops & gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops & gravy:

1. Get 4 pork chops
2. Get 1 salt & pepper
3. Get 1/2 tsp paprika
4. Prepare 1/2 tsp garlic powder
5. Get 1 tbsp olive oil
6. Prepare 1 small onion
7. Take 2 cup mushrooms
8. Make ready 1 can cream of mushroom soup
9. Make ready 3/4 cup beef broth

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

Instructions to make Pork chops & gravy:

1. Season pork with salt, pepper, paprika and garlic
2. Brown pork chops in a pan with oil on medium. 3 minutes each side.
3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired.

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Grilled Pork Chops with Plums, Red Onions, and Arugula Plums add a nice sweetness to this pork chop recipe. Pork Chops with Warm Lemon Vinaigrette. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.

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