Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops & gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork chops & gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork chops & gravy is something that I have loved my whole life.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops & gravy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops & gravy:

1. Prepare pork chops
2. Prepare salt & pepper
3. Take paprika
4. Make ready garlic powder
5. Get olive oil
6. Prepare onion
7. Prepare mushrooms
8. Take cream of mushroom soup
9. Prepare beef broth

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Instructions to make Pork chops & gravy:

1. Season pork with salt, pepper, paprika and garlic
2. Brown pork chops in a pan with oil on medium. 3 minutes each side.
3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired.

Check out these delicious pork chop recipes and you won't believe how versatile the cut of meat can be. We bet you'll find something the whole family. Serve tender and flavourful pork chops every time with our tips and recipe ideas. This meat is delicious when griddled, pan-fried, roasted or grilled. Pork chops are high quality cuts of meat.

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