Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Open Faced Rubin Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:

1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
2. Make ready 1 sour kraut
3. Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
4. Prepare 1 thousand island dressing
5. Take 1 rye bread

Instructions to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap it up with this exceptional food open faced rubin sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!