Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat in Black Gravy (RAWON) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Make ready 600 gr beef (brisket), diced
2. Get 3 tbsp tamarind water
3. Prepare 2 tbsp brown sugar
4. Prepare 2 tbsp granulated sugar
5. Take 2 tsp salt
6. Take 3/4 tbsp bouillon powder (beef flavor)
7. Get 1 1/2 l water
8. Make ready Oil for frying
9. Get GROUND SPICES:
10. Take 7 shallots
11. Make ready 4 cloves garlic
12. Make ready 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Take 3 red chilies
15. Make ready 4 segment ginger
16. Take 2 segment turmeric
17. Prepare 1 segment kencur
18. Make ready 1 1/2 tsp coriander, toasted
19. Make ready 3/4 tsp pepper
20. Prepare 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Get 1 thumb galangal, crushed
23. Make ready 4 bay leaves
24. Take 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Prepare 2 stalks scallions, cut into 1 cm
27. Get SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Make ready 1/2 tbsp shrimp paste
31. Make ready SUPPLEMENTARY:
32. Make ready 3 salted eggs, cut into 2
33. Prepare 2 limes, cut to taste
34. Prepare 1 stalk spring onion, thinly sliced
35. Make ready 50 gr short sprouts
36. Prepare 2 tbsp shallot, fried
37. Take to taste White rice
38. Get to taste Jerk meat
39. Get to taste Prawn crackers
40. Prepare to taste Sambal

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up with this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!