Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry muffin overnight oats. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry Muffin Overnight Oats is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Make ready 1 cup old fashioned rolled oats
2. Take 3/4 cup milk of choice
3. Get 1/2 cup yogurt of choice
4. Get 1/2 cup blueberries (fresh or thawed frozen)
5. Get 2 tbsp. honey
6. Prepare 2 tsp. chia seeds (optional)
7. Get 1 tsp. vanilla extract
8. Make ready Zest of 1 lemon

Instructions to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap it up with this exceptional food blueberry muffin overnight oats recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!