Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick ruben crescent bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Ruben Crescent Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Ruben Crescent Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ruben Crescent Bake:

1. Get 2 8 oz Pillsbury Crescent Pastry Sheets
2. Prepare 1 lb Sliced Swiss Cheese
3. Take 1 1/4 lb Sliced Deli Corned Beef
4. Take 14 oz Sauerkraut rinsed & drained
5. Make ready 2/3 cup Thousand Island Salad Dressing
6. Get 1 Egg White

Instructions to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

So that’s going to wrap this up for this exceptional food quick ruben crescent bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!