Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork n gravy crockpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork N Gravy Crockpot is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork N Gravy Crockpot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork N Gravy Crockpot:

1. Take 6 bone-in pork chops (or desired meat)
2. Prepare 3 to 6 garlic cloves whole (depending on size and preference)
3. Make ready 1 medium to large onion sliced
4. Prepare 1 can chicken broth
5. Get 1 can cream of mushroom soup
6. Make ready 1/4 cup Bistro (or favorite gravy-thickener)
7. Make ready 1/2 cup water
8. Take 1 sour cream (optional)

Steps to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap this up with this special food pork n gravy crockpot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!