Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, country cabbage bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Country Cabbage Bake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Country Cabbage Bake is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Country Cabbage Bake:

1. Get 1 head cabbage
2. Take 3 Red potatoes
3. Prepare 1 large onion
4. Make ready 2 can Cream of mushroom soup
5. Get 2 cup Broccoli
6. Make ready 1 can Corned beef
7. Make ready 1 tsp Garlic powder
8. Take Water for cabbage
9. Make ready 1 Pepper
10. Take 1 Salt
11. Get 3 cup Cornbread mix
12. Make ready 1 cup Buttermilk

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Instructions to make Country Cabbage Bake:

1. Bring cabbage to slow boil,preheat oven to 400°F
2. Add diced potatoes and quartered onion
3. Add salt ,pepper,garlic powder
4. Add broccoli an cook till tender but not mushy,drain liquid
5. Place in large baking pan or the aluminum disposable ones
6. Mix in 2 cans of soup and corned beef
7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8. Cover with the cornbread mix an put in oven till cornbread starts to brown

Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Keyword baked, corned beef and cabbage, dutch oven. Sprinkle your spice packet on top of your meat. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.

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